![]() The aroma is fantastic, the mouth feel smooth and the finish is soft and perhaps a bit sweet. ![]() ![]() The body is medium to full with a subtle nuttiness and some earthy tones and surprising depth. When wooden cargo ships full of Indian coffee beans headed for Europe through the Cape of. Monsooned Malabar Distinct woody flavors and spice are plentiful at any roast level. Today these conditions are replicated in warehouses during the Indian monsoon season so that the coffee beans, exposed to constant humid conditions, undergo the same characteristic changes in size, texture, appearance and in the cup. The monsooning process consists of exposing natural coffee beans in layers of four to six inch thickness to moisture laden monsoon wind in a well ventilated. The name Monsoon Malabar came about following an historical event. It is a blend of green coffees grown in two regions of south-western India (. Monsoon Malabar is a SaaS(Software as a Service) application for building free e-commerce digital shop with mobile application that will help you to establish your business. Upon their arrival in Europe, the coffee beans were found to have a unique mellowness, soft and smooth tasting throughout the cup, so that the coffee became an instant hit with Europeans, paving the way for the birth of a new coffee type. Monsoon Malabar is a Pure Origin Grand Cru coming from a single country of origin. During the months that the coffee beans were transported at sea, the humidity and ocean winds combined to cause the coffee to change from its fresh green color to a more aged, pale yellow hue. The origination of Indian Monsoon Malabar coffee dates back to the era when wooden ships loaded with raw coffee beans would take up to 6 months to travel from India to Europe, sailing around the Cape of Good Hope.
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